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Calamari
Breaded and lightly fried. Served w/our homemade marinara
Peel n Eat Shrimp
Half pound of local Gulf shrimp made w/ Old Bay and spices, served cold
We use local smoked fish to make the best you’ve ever had! Served w/ crackers and in-house pickled jalapenos
Cracked Conch
Seasoned and lightly fried. Served w/ our spicy sweet Pine Island Sauce.
Full of conch, authentic and served with our spicy/sweet Pine Island Sauce
Local Gulf shrimp, crispy fried then tossed in our spicy, creamy TNT sauce
Romaine mix w/ tomato, cucumber, red onion and Pine Island grown sprouts. Topped w/ homemade croutons
BLUE DOG SOUPS
All our soups are made from scratch on premises
Our 3 day recipe. Served w/ white rice and cilantro sour cream
Soup of the day
(Some Days) – Ask your server
Fried then special grilled w/ choice of sauce: mild, hot or our Special “Ghost Killa”, Asian, garlic Parmesan!
Or with Ranch or Blue Cheese Dressing & Celery.
Greek Salad
Crisp romaine, tomato, Kalamata olives, red onion, cucumber, pepperoncini, feta cheese and Pine Island grown sprouts
Caesar Classic
Crisp Romaine, Parmesan and homemade croutons
BLUE DOG SALADS:
Dressings
Chunky BLUE cheese, Caesar, House made Herb Vinaigrette, Smokey Honey Dijon (house made), Creamy Garlicky Garlic (house made), Ranch or Oil and Vinegar
Chicken Tenders
Double hand dipped and fried until a crispy golden brown, served with our Smokey Honey Dijon
Crunchy BLUE Crab Cake
Handmade using local lump BLUE crab meat and served w/mango salsa.
Consumer Advisory
There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs and may increase the consumer’s risk of food born illness.
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